The menu

Fresh. Seasonal. Built Around the Bar.

Everything on this menu was chosen to earn its place. From the raw bar to the dry land, order confidently.

OYSTER RAW BAR

Our oysters rotate with availability and season.

Ask your server what's available tonight.

BEASOLEIL

New Brunswick

MOMMA MIA

Prince Edward Island

SWEET JESUS

Patuxent River

STING RAY OYSTER

Chesapeake Bay

BARCAT

Chesapeake Bay

OYSTER FLIGHT

Select Three

Starters

SPANISH SARDINE TOAST

Tomato, olive oil, poached garlic

STEAMER CLAMS

Ipswich Clams in Broth

GRILLED OCTOPUS

with Patatas Bravas

PANKO FRIED OYSTERS

with Rémoulade

SMOKED FISH DIP

Sourdough points & spring onion

Mains

FROM THE SEA

PAN SEARED SEABASS

With lemon & pear, tart cherry forbidden rice

& charred broccolini

GRILLED SWORDFISH

Lemon barley risotto, arugula

and grilled asparagus

SEARED HALIBUT

Melon & feta couscous,

jalapeño citrus gastrique

TEMPURA LOBSTER

Over gnocchi in citrus saffron cream sauce,

pancetta & baby spinach

SHRIMP & GRITS

Andouille sausage, roasted shallots & red peppers with brandy cream sauce

HARISSA SALMON

Spicy & smoky seasoned fillet with pearl couscous & ginger glazed brussel sprouts

TUNA BENNE

Black & white sesame, ancho chili cream, coconut jasmine rice & fried zucchini blossoms

CHESAPEAKE CRAB CAKES

With green curry sauce, white cheddar grits & roasted tri-color carrots

FLASH SEARED SCALLOPS

Crusted with smoked sea salt over wild mushroom polenta & grilled asparagus

DRY LAND

18oz KANSAS CITY STRIP

Dry aged bone-in steak with rosemary cabernet demi, s

eared pickled okra & roasted carrots over fondant potatoes

FILET MIGNON

8oz char grilled tenderloin, garlic mashed potatoes,

grilled asparagus, red wine demi & wild mushrooms

ROASTED HALF CHICKEN

Seared root vegetables, brandy pan sauce

& smashed fingerling potatoes

BERKSHIRE TOMAHAWK

16oz bone-in pork chop, brined and grilled, served with

hand cut fries and braised ham hocks with collard greens

THE SIDES

Grilled Asparagus

Charred Broccolini

Roasted Rainbow Carrots

Garlic Mashed Potato

Ham Hocks & Collard Greens

White Cheddar Grits

Smashed Fingerling Potatoes

Hand Cut Fries

DESSERT

THREE MOUSSES

Chocolate, espresso & hazelnut mousses in a dark chocolate shell

with chantilly creme & seasonal berries

CREME BRULEE

Vanilla bean custard with burnt raw sugar,

fresh berries and cream

PAN TRES LECHES

Sponge cake soaked in three milks, with whip cream & cinnamon

HONEY PISTACHIO ICE CREAM

with a cinnamon tuile cookie

FLOURLESS CHOCOLATE & BOURBON TORTE

with chantilly cream and berries

COCKTAILS

SMOKED PECAN OLD FASHIONED

Buffalo Trace Bourbon, Maple Syrup, 18.21 Prohibition Bitters, Woodward Preserve Cherry & Cinnamon Stick

1908 GIN & BLUE

Empress 1908 Gin, Blueberry Syrup, Mint, Ripe Mojito Pressed Juice & Club Soda with Glazed Blueberries

HOT HONEY MARGARITA

Lunazul Tequila, Hot Honey, Triple Sec, Lime Juice,

Hot Honey & Tajin Rim with a Lime

GRAPEFRUIT & POMEGRANATE JULEP

Ketel One Vodka, Lime & Grapefruit Juices, Pomegranate Simple Syrup with Mint and Dried Grapefruit

LAVENDER COLLINS

Boodles London Dry Gin, Lemon Juice, Club Soda, Pea Flower & Dried Lemon Slice

EAST MAIN MANHATTAN

Bulleit Straight American Rye Whiskey, St. Germaine's Elderflower Liquor, Dry Vermouth, 18.21 Havana & Hides Bitters

VESPER

"Three measures of Gordon's, one of vodka, half a measure of Kina Lillet.

Shake it very well until it's ice-cold, then add a large thin slice of lemon peel"

- Ian Fleming, Casino Royale, 1953

WINE

SPARKLING

CAVA GRAN BRUTE

Gran Castillo, Rocio, Spain

BRUTE ROSE

Chateau Moncontour, Crement Deloire, France

PROSECCO

Bocelli Family Wines, Italy

WHITES

CHARDONNAY

Jam Cellars Butter, California

CHARDONNAY

J.J. Vincent Et Fils, Bourgogne Blanc, Burgundy, France

SAUVIGNON BLAC

Domaine Du Salvard, France

PINOT GRIGIO

Ecco Domani, Veneto, Italy


RIESLING

Brotherhood Winery, New York

REDS

CABERNET SAUVIGNON

Bonanza, California

MALBEC

Antigal Winery & Estates, Uno, Argentina

PINOT NOIR

Belle Glos Clark & Telephone, California

CABERNET SAUVIGNON

Jordan, Alexander Valley

MERLOT

Ferrari-Carano, California

Secure Your Seat

 Tables fill fast, especially on weekends. Reserve yours and we'll have everything ready when you arrive.